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Beef Barley Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.9915
Energy (kCal)1695.8237
Carbohydrates (g)153.1415
Protein (g)171.7952
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 1/2 1/2 lean 775.6560000000001 0.0 152.2735 13.8121
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    water 8 cups 0.0 0.0 0.0 0.0
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    barley 1/2 cup 352.0 77.72 9.91 1.16
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    sea salt 1 tablespoon - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    green bean 1 package frozen - - - -
    carrot 2 cups cut 104.96 24.5248 2.3808 0.6144
    celery 1 cup cut 16.16 2.9997 0.6969 0.1717
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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