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Beef, Bacon and Bean Dish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.7942
Energy (kCal)1530.8103
Carbohydrates (g)152.0802
Total fats (g)60.5459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up bacon, brown bacon, ground beef and onions. | 2. Drain kidney and pinto beans and pour into crock pot. Pour pork and beans into crock pot. | 3. mix together brown sugar, ketchup, salt, vinegar, and mustard stir into bacon and onions and pour over beans. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 browned chopped 36.16 0.3024 2.5504 2.7088
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    pork bean 1 -15 ounce 0.0 0.0 0.0 0.0
    kidney bean 1 - 15 1/2 ounce 0.0 0.0 0.0 0.0
    pinto bean 1 can - - - -
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    ketchup 1/2 cup - - - -
    salt 1 teaspoon - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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