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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain mushrooms and reserve the juice. | 2. Combine mushrooms, onions, salt, pepper and 1/4 cup Roquefort. | 3. Spread mixture over steaks. | 4. Roll steaks up and fasten with toothpicks. | 5. Dredge in flour. | 6. Heat butter in a large skillet with a cover. | 7. Add meat rolls and brown on all sides. | 8. Combine reserved mushroom juice, tomato-vegetable juice, vodka, Worcestershire sauce, and hot sauce. | 9. Pour mixture over meat. | 10. Cover tightly and simmer 40 minutes, or until meat is tender. | 11. Remove meat to a heated platter and keep warm. | 12. Stir remaining cheese into liquid in pan. | 13. Cook, stirring constantly, just until sauce is blended. | 14. Pour sauce over meat and serve with buttered noodles or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mushroom	1	can		-	-	-	-
onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
roquefort cheese	1/2	cup	crumbled divided	592.9	5.8432	1.6783	62.5975
cube steak total	6	pounds		2420.8055	0.0	538.5612	13.6
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
butter	2	tablespoons		171.0	7.857	5.343	14.4
vegetable juice cocktail	1 1/4	cups		69.575	12.2389	2.9411	0.9804
vodka	1/4	cup		-	-	-	-
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
sauce	2	drops		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.