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Curried Beef With Potatoes and Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7667
Energy (kCal)970.2908
Carbohydrates (g)88.6457
Protein (g)116.9618
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb ground 403.4676 0.0 89.7602 2.2667
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pea 1 cup frozen 117.45 20.9525 7.859 0.58
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    red potato 2 cups cubed peeled 210.0 47.7 5.67 0.42
    chicken broth 1 cup fat free 78.12 1.89 11.1384 2.6208
    curry powder 2 1/2 teaspoons 16.25 2.7915 0.7145 0.7005
    mango chutney 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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