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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled. | 2. Add in peas; stir to combine. | 3. While the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat. | 4. Add in potato; stir/saute for 8 minutes or until lightly browned. | 5. Add in broth and curry to the potatoes; cook 2 minutes. | 6. Add potato mixture, chutney, salt, and pepper to meat mixture. | 7. Simmer for 1 minute. | 8. Sprinkle fresh chopped cilantro on top if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	ground	403.4676	0.0	89.7602	2.2667
onion	1	cup	chopped	64.0	14.944	1.76	0.16
green pea	1	cup	frozen	117.45	20.9525	7.859	0.58
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
red potato	2	cups	cubed peeled	210.0	47.7	5.67	0.42
chicken broth	1	cup	fat free	78.12	1.89	11.1384	2.6208
curry powder	2 1/2	teaspoons		16.25	2.7915	0.7145	0.7005
mango chutney	1 -2	tablespoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.