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Marinade and Basting Sauce for Beef Brisket

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0017
Energy (kCal)1978.9228
Carbohydrates (g)15.3792
Total fats (g)216.933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all of the ingredients well and then pour over whole beef brisket. | 2. Let marinate in refrigerator for several hours, or overnight if possible. | 3. Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 3 cups - - - -
    salt 3 teaspoons - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    grey poupon 3 tablespoons - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cayenne pepper 2 teaspoons ground 11.448 2.0387 0.4324 0.6217

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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