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Budget Stretcher Beef and Potato Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.2769
Energy (kCal)734.899
Carbohydrates (g)27.7373
Total fats (g)19.7053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine all ingredients. | 2. Transfer to a greased 2 quart baking dish. | 3. Cover and bake at 350 degrees for 1 1/2 hours or until potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 - - - -
    beef 1 lb ground cooked drained 530.4012 0.0 104.5842 12.1947
    cream chicken soup 1 can condensed undiluted 204.4978 27.7373 6.6927 7.5106
    vegetable beef soup 1 can condensed undiluted - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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