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Beef in Ale Stew With Dumplings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1052.2259
Energy (kCal)78835.4441
Carbohydrates (g)15837.5942
Total fats (g)1523.1542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil and on a high heat fry the braising steak, until it starts to brown and all sides sealed. Add all the vegetables and cook for 5 minutes stirring constantly. | 2. Remove from heat and stir in 2 tbsp sieved floor. Return to heat and add the ale, tomato puree, Worcestershire sauce and sugar. | 3. Mix the beef stock cube with 300ml boiling water add to the pan. | 4. Bring to the boil and simmer for 1 1/2 hours uncovered add more beef stock if required. | 5. Preheat oven 200°C /400°Fgas mark 6. | 6. For the dumplings. | 7. Mix 125g floor, suet, salt and parsley then add the water to form a dough, roll into 10 balls. | 8. Once cooked transfer the beef ale stew into an oven proof dish and place the dumplings on top cook for 20 mins untill the dumplings are golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    500 g cubed 3026.0 0.0 673.2 17.0
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 200 peeled chopped 10496.0 2452.48 238.08 61.44
    turnip 200 peeled chopped 3416.0 784.46 109.8 12.2
    button mushroom 120 3026.0 0.0 673.2 17.0
    baby potato 400 cut 3026.0 0.0 673.2 17.0
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    plain flour 2 tablespoons sieved 3026.0 0.0 673.2 17.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    demerara sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ale 440 48694.2016 12545.9178 0.0 0.0
    water 300 ml boiled 699.951 16.8597 6.9691 72.5514
    beef stock cube 1 3026.0 0.0 673.2 17.0
    self raising flour 125 sieved 3026.0 0.0 673.2 17.0
    suet 50 12105.45 0.0 21.2625 1332.45
    salt 1 pinch - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    water 6 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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