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Beef Casserole Supreme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.4915
Energy (kCal)2057.4887
Carbohydrates (g)66.6081
Total fats (g)137.4738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef and onion in large skillet. If necessary, drain when browned. | 2. Stir in stewed tomatoes, soup, and seasonings. Simmer 5-10 minutes. | 3. Stir in sour cream and cream cheese. Add cooked mafalda noodles. | 4. Turn into 2-quart casserole and bake at 350 degrees for 30-35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    mafalda noodle lasagna 5 ounces cooked 126.0833 0.0 28.05 0.7083
    salt - - - -
    pepper - - - -
    garlic powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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