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Ground Beef and Cream Cheese on Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)158.3511
Energy (kCal)2473.8669
Carbohydrates (g)65.4824
Total fats (g)172.7003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef and onion until the red is gone. | 2. Drain. | 3. Add the cream cheese, soup, corn, and spices. | 4. All 1/4 -1/2 cup milk if too thick. | 5. Serve over buttered toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    cream mushroom soup 10 1/2 ounces 264.926 19.1997 4.7925 19.1997
    kernel corn 1 cup drained 184.71 36.4767 5.1042 2.0022
    salt - - - -
    pepper - - - -
    garlic powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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