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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make sweet dough: In a large bowl combine the yeast, sugar and water. Mix together. | 2. Stir in dry milk, baking powder and shortening. | 3. Add flour, 1 cup at a time, mixing thoroughly after each addition. Reduce or increase flour as needed and knead until dough is elastic and not sticky. | 4. Clean & dry bowl. Lightly oil/grease the bowl & place dough back inside it. Turn dough to coat. | 5. Cover bowl with damp cloth & let rise until double in size. Punch down dough. | 6. To make filling (can do while dough is rising): Brown beef, sausage & onion in large skillet over medium high heat. | 7. Drain extra fat from meat (or place in metal colander & rinse with hot water). | 8. Add cabbage, mustard, salt and pepper. Cook 5-7 minutes until cabbage just starts to wilt. | 9. Turn heat off and add cheeses, stirring until melted. | 10. Preheat over to 350 degrees F. | 11. Divide dough into 12 equal portions. | 12. Flatten & roll each dough portion into a circle that this approximately 1/2 inch thick. | 13. Place approximately 1/2 cup of filling in center of dough round. Pull edges of dough up together in a center point to form a dough ball around the meat filling. | 14. Place folded-side-down on a lightly oiled/greased cookie sheet. | 15. Repeat with remaining dough/filling. | 16. Bake in preheated oven for 20 minutes or until brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1.5	packages		-	-	-	-
white sugar	1/2	cup		387.0	99.98	0.0	0.0
water	2	cups		0.0	0.0	0.0	0.0
purpose flour	6	cups		-	-	-	-
milk	1/2	cup	powdered	276.0	6.648	2.748	28.608
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
shortening	1/2	cup	melted	906.1	0.0	0.0	102.5
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
italian sausage	1	lb	ground	1569.4315	2.9484	64.637	142.1107
onion	1	cup	chopped	64.0	14.944	1.76	0.16
cabbage	3	cups	shredded	66.75	15.485999999999999	3.4176	0.267
mustard	3	tablespoons	prepared	2.835	0.4903	0.3003	0.0441
salt	1	teaspoon		-	-	-	-
black pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
american cheese	1/2	cup	shredded processed	-	-	-	-
cheddar cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.