RecipeDB

Cooking in progress....

Beef & Cabbage Meat Pastry (Variation of Bierocks or Runzas)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)331.5822
Energy (kCal)4185.4335
Carbohydrates (g)145.3497
Protein (g)161.4285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1.5 packages - - - -
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    purpose flour 6 cups - - - -
    milk 1/2 cup powdered 276.0 6.648 2.748 28.608
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    shortening 1/2 cup melted 906.1 0.0 0.0 102.5
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1 lb ground 1569.4315 2.9484 64.637 142.1107
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    mustard 3 tablespoons prepared 2.835 0.4903 0.3003 0.0441
    salt 1 teaspoon - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    american cheese 1/2 cup shredded processed - - - -
    cheddar cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition