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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan or small soup pot, brown onions in butter until tender. | 2. Add all other ingredients including cooked and shredded beef. | 3. Cover and cook over low heat for at least 2 hours, uncovering for the last 1/2 hour or so; or in a crock pot on low heat for 6 to 8 hours. | 4. (I can't vouch for the crock pot method, but stovetop works just fine!). | 5. Serve on buns or rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	3		cooked cooled shredded	1672.8038	0.0	294.3047	55.6241
onion	2		chopped	128.0	29.888	3.52	0.32
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
celery	1/2	cup	minced	8.08	1.4999	0.3484	0.0859
water	1 1/2	cups		0.0	0.0	0.0	0.0
mustard	1/2	teaspoon		0.1575	0.0272	0.0167	0.0024
ketchup	2	cups		-	-	-	-
apple cider vinegar	3	tablespoons		-	-	-	-
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
brown sugar	4	tablespoons		136.8	35.3124	0.0432	0.0
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
tabasco sauce	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	2	teaspoons		-	-	-	-
chili powder	1 1/2	1/2		11.421	2.0129	0.5451	0.5783

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.