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Boova Shenkel - Boys' Legs - Beef With Potato Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)381.3648
Energy (kCal)5003.6427
Carbohydrates (g)103.7026
Total fats (g)346.4394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cover meat with water or broth; add seasonings to taste and cook slowly for 2 1/2 to 3 hours. | 2. Cook potatoes until tender. | 3. Drain; add butter, salt and pepper to taste, parsley and onion. | 4. Mix well. | 5. Beat eggs; add to potatoes and beat mixture lightly. | 6. Let stand until pastry is made. | 7. Sift flour, baking powder and salt together. | 8. Cut in the 4 tablespoons shortening or butter and add water, using only enough to hold dough together. | 9. Roll thinly on a floured board and cut into 10" circles (you can use a dinner plate as a guide). | 10. Spread with some of the potato mixture; fold dough to form a semi-circle, pressing edges together with the prongs of the fork. | 11. Place on top of the hot meat and broth, cover pot tightly and simmer about 25 minutes. | 12. While these are cooking, make a sauce of butter or bacon drippings; add bread cubes and brown. Stir in milk. | 13. Arrange the boova shenkel on a platter and pour milk sauce over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 3 cut 1210.4027 0.0 269.2806 6.8
    salt pepper 1210.4027 0.0 269.2806 6.8
    water - - - -
    potato 12 peeled sliced - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    onion 1 peeled minced 64.0 14.944 1.76 0.16
    egg 3 214.5 1.08 18.84 14.265
    flour 2 1/2 cups sifted 911.4 67.032 79.40100000000001 43.365
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    shortening 4 tablespoons 452.608 0.0 0.0 51.2
    cold water 7 -8 tablespoons 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    bread 1 cup diced 1812.2 0.0 0.0 205.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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