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Beef Chipolata Minidog With Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2098
Energy (kCal)254.52
Carbohydrates (g)10.4012
Total fats (g)23.4236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Julienne carrot and capsicum, shred cabbage and finely slice the spring onion. | 2. Mix the cabbage, carrot, capsicum and sping onion in a bowl. Toss well with the mayo and season lightly with the pepper. | 3. Barbecue the sausages. Cut mini rolls lengthwise but not all the way through. | 4. Spoon a small amount of coleslaw in each bun and top with chipolata. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    red capsicum 1/2 cup - - - -
    savoy cabbage 1 cup shredded 18.9 4.27 1.4 0.07
    spring onion 2 stalks sliced - - - -
    mayonnaise 1/4 cup low fat 209.38 0.0 0.2146 23.2
    pepper - - - -
    chipolata beef sausage 3 cut - - - -
    dog bun 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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