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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place steak, salt, ginger, garlic and onion, cornstarch and oil into a mixing bowl and combine and let stand for 15 minutes. | 2. Heat a large skillet over a high heat and add in the beef mixture and onion and saute until the beef turn pink add in the chili garlic and hoisin sauce and combine well add in the water and saute over a high heat and reduce the sauce by half and turn off the heat add chives and mix and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1 1/2	lb	sliced	836.4019	0.0	147.1523	23.0521
salt	1	teaspoon		-	-	-	-
ginger powder	1	teaspoon		-	-	-	-
garlic onion mix	2	teaspoons	granulated	-	-	-	-
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
onion	1		sliced sweet	64.0	14.944	1.76	0.16
chili paste garlic	1	tablespoon		-	-	-	-
hoisin sauce	4	tablespoons		140.8	28.2112	2.1184	2.1696
water	1	cup		0.0	0.0	0.0	0.0
chive	1/2	cup	sliced	7.2	1.044	0.7848	0.1752

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.