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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix meat and salt. | 2. Shape mixture into 4 patties, each about 3/4 of an inch thick. | 3. Press pepper into both sides of the patties. | 4. Cook the patties in a large skillet ( I use cast iron)over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes. | 5. Drain off the fat. | 6. Sprinkle the cognac over the patties, immediately ignite, if desired; THIS STEP IS FROM THE ORIGINAL RECIPE, I LEFT IT BECAUSE I THOUGHT IT WAS COOL, I did NOT ignite my burger and it was delicious ;). | 7. Remove patties to a warm platter. | 8. Stir the wine into the drippings in the skillet. | 9. Heat just to boiling, stirring constantly. | 10. Whisk butter, small pieces at a time, into the sauce. | 11. Serve sauce over the patties. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		Ground	530.4012	0.0	104.5842	12.1947
salt	1/2	teaspoon		-	-	-	-
black pepper	2 -3	tablespoons		0.0	0.0	0.0	0.0
brandy	1	tablespoon		-	-	-	-
red wine	3	tablespoons		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.