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Ratatouille

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0308
Energy (kCal)679.13
Carbohydrates (g)63.9874
Protein (g)38.0961
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    eggplant 1 cut - - - -
    salt to taste - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    onion 1 sliced 60.0 14.01 1.65 0.15
    mushroom 2 cups sliced - - - -
    green bell pepper 1 sliced - - - -
    tomato 2 chopped 65.52 14.1596 3.2032 0.728

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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