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Crisco Beef Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.6575
Energy (kCal)2005.0197
Carbohydrates (g)59.0073
Protein (g)172.2897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    purpose flour 2 tablespoons - - - -
    salt 2 teaspoons - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    mushroom 1 can sliced undrained - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    green bell pepper 1/2 cup diced raw - - - -
    pasta 3/4 cooked drained 14.6709 2.1262 0.3274 0.4912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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