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Food Network Nuevo Latino Chipotle Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1613
Energy (kCal)1062.2038
Carbohydrates (g)148.6179
Protein (g)39.2318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 1 1/2 1/2 673.5855 53.4106 30.0052 37.6255
    water 1/3 cup 0.0 0.0 0.0 0.0
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    chipotle chile pepper 2 teaspoons ground - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    butternut squash 1 pounds 204.1168 53.025 4.5359 0.4536
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    avocado 1 ripe cut - - - -
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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