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Blue Ribbon Burgers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.2918
Energy (kCal)1725.8823
Carbohydrates (g)6.981
Total fats (g)100.0584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix meat, Worcestershire sauce and seasonings. | 2. Shape the mixture into 12 thin patties, each about 4-inches in diameter. | Saute the mushrooms in butter or olive oil, about 4 minutes. | 3. Mix the cream cheese and the blue cheese. | 4. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. | 5. Cover each patty with one of the remaining patties, sealing the edges firmly. | 6. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 Ground 795.6018 0.0 156.8764 18.292
    pork sausage 1/2 ground 523.8998 0.0 33.9061 42.0934
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    salt 1/2 teaspoon - - - -
    garlic salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cream cheese 3 ounces Softened 250.8975 2.9768 6.0386 24.3243
    blue cheese 2 tablespoons Crumbled 145.2 1.431 0.41100000000000003 15.33
    mushroom 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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