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Cabbage Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.0965
Energy (kCal)1424.8242
Carbohydrates (g)68.2436
Total fats (g)85.0685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef in oil. Drain. Saute onion and celery with beef. Cook about 5 minutes. | 2. Add tomatoes, salt and pepper to skillet and heat to boiling. | 3. In a 2 1/2 quart casserole dish, alternate cabbage and meat mixtures. Top with cracker crumbs. Dot with butter. | 4. Bake 40-45 minutes at 350*. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    tomato 20 ounces stewed 130.4077 28.9165 6.8039 1.1340000000000001
    cabbage 4 cups chopped shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt 2 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter cracker crumb 1 cup flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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