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Quiche Lorraine II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)154.4326
Energy (kCal)1980.46
Carbohydrates (g)38.5204
Protein (g)106.7114
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust pie 1 recipe - - - -
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    onion 1 sliced 64.0 14.944 1.76 0.16
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    salt 1/4 teaspoon - - - -
    swiss cheese 1 1/2 cups shredded 778.14 2.8512 53.3808 61.3602
    purpose flour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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