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Bell Pepper Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.0225
Energy (kCal)1521.5632
Carbohydrates (g)247.6834
Protein (g)109.3137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aberdeen 16 ounces 403.4667 0.0 89.76 2.2667
    beef broth 10 fluid condensed - - - -
    garlic oil 2 tablespoons 403.4667 0.0 89.76 2.2667
    water chestnut 1/2 sliced 403.4667 0.0 89.76 2.2667
    water 2 fluid - - - -
    red pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    soy sauce 2 fluid low sodium - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    green onion 1 bunch chopped - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    rice 1 1/2 cups uncooked 1053.0 232.0695 19.3342 1.6965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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