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Scallops Poulette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4235
Energy (kCal)973.1649
Carbohydrates (g)27.2296
Protein (g)96.5819
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 13 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter margarine 1/4 cup 406.8975 0.034 0.4824 46.0299
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    purpose flour 2 tablespoons - - - -
    mushroom 1 can sliced drained - - - -
    white wine 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    bay scallop 1 pound 503.2011 24.5254 93.1149 3.8080000000000003
    bay leaf 1 - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    milk cream 1/2 cup light evaporated - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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