Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 13 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine butter and onion in a 2-quart, microwave-safe casserole. Cover, and microwave on High for 2 minutes. Stir in flour until well blended, then stir in mushrooms, wine, salt, pepper, scallops, bay leaf, and lemon juice. Recover, and microwave on High for 6 minutes, or until the scallops turn opaque. Remove and discard the bay leaf. | 2. In a small bowl, stir together the milk and egg yolk until combined. Stir the hot liquid from the scallops, about 1 tablespoon at a time into the milk mixture. When combined, stir the sauce back into the scallops. | 3. Cover, and microwave on High for 2 minutes, then stir, and microwave for another 3 minutes. Sprinkle with parsley before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter margarine	1/4	cup		406.8975	0.034	0.4824	46.0299
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
purpose flour	2	tablespoons		-	-	-	-
mushroom	1	can	sliced drained	-	-	-	-
white wine	1/4	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
bay scallop	1	pound		503.2011	24.5254	93.1149	3.8080000000000003
bay leaf	1			-	-	-	-
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
milk cream	1/2	cup	light evaporated	-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.