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Chicken and Beef With a Touch of Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.3542
Energy (kCal)503.52
Carbohydrates (g)11.7548
Total fats (g)16.7936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook on stove top on low 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups 468.72 11.34 66.8304 15.7248
    beef broth 2 cups 33.6 0.192 5.472 1.056
    beef 1 cup cooked sliced - - - -
    chicken 1/2 cup baked - - - -
    salt 1 tablespoon - - - -
    celery 1 tablespoon chopped 1.2 0.2228 0.0518 0.0128
    baby carrot 2 tablespoons chopped - - - -
    sea salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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