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Beef Fajita Stir Fry (Mark Bittman)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2987
Energy (kCal)607.468
Carbohydrates (g)-
Protein (g)96.9229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin steak 1 lb sliced 607.4680000000001 0.0 96.9229 24.2987
    olive oil - - - -
    red bell pepper sliced - - - -
    onion chopped - - - -
    garlic clove minced - - - -
    oregano - - - -
    chili powder - - - -
    salt - - - -
    black pepper ground - - - -
    tortilla chip - - - -
    queso fresco - - - -
    salsa prepared - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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