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Beef and Veggie Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.2402
Energy (kCal)939.3274
Carbohydrates (g)107.851
Total fats (g)16.0772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put in a bowl 1 pound ground beef, 1/2 tsp salt, 1/2 tsp pepper, 1 tbsp chili powder, 1 dash poultry seasoning,1 dash thyme, 1/2 tsp basil, 1/2 tsp oregano, 1/2 tsp paprika, 1/2 tsp rosemary and 2 cups of cranberry juice. Mix all together and marinade in fridge for 4-6 hours, and make sure that plastic wrap is covering bowl. | 2. Brown the ground beef, and strain out all the grease and fat, before putting into crock pot. | 3. Put into crock pot, all diced tomatoes,green peppers, green onions, carrots, celery and broccoli,. | 4. Stir beef and vegetables together. | 5. Strain and wash 2 cans of 6 bean medley, and mix in with beef and vegetables. Stir well. | 6. Add remainder of all spices, and garlic, stir together. | 7. Add the hot peppers if desired. | 8. Cook on high for 4-5 hours, or on low for 10-12 hours, stirring once an hour (if possible). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 1 lb ground lean 403.4676 0.0 89.7602 2.2667
    bean medley 1080 ml 403.4676 0.0 89.7602 2.2667
    tomato 5 diced 201.0495 43.449 9.8291 2.2339
    green pepper 1 1/2 1/2 diced 44.7 10.3704 1.9221 0.38
    green onion 1 bunch diced - - - -
    carrot 3 -4 peeled diced 0.0 0.0 0.0 0.0
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    broccoli 1 diced 30.94 6.0424 2.5662 0.3367
    garlic clove 2 pressed 403.4676 0.0 89.7602 2.2667
    cranberry juice 2 cups - - - -
    salt 1 teaspoon - - - -
    pepper 3 teaspoons 17.319000000000003 4.4125 0.7169 0.2249
    chili powder 8 tablespoons 180.48 31.808000000000003 8.6144 9.1392
    poultry seasoning 4 dashes - - - -
    thyme 4 dashes - - - -
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    cinnamon 2 dashes - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    paprika 3 teaspoons 19.458 3.7253 0.9757 0.8894
    rosemary 3 teaspoons 2.7510000000000003 0.4347 0.0695 0.1231
    chili pepper - - - -
    using pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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