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David's Beef Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)205.4934
Energy (kCal)2011.4948
Carbohydrates (g)33.6397
Protein (g)17.4657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    soy sauce 3/4 cup 101.3625 9.4286 15.5678 1.0901
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    mustard 2 tablespoons ground 1.89 0.3269 0.2002 0.0294
    salt 2 teaspoons - - - -
    black pepper 1 tablespoon coarse ground 17.319000000000003 4.4126 0.7169 0.2249
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    garlic clove 2 crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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