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Shredded Beef Pappardelle in Creamy Tomato Marinara

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.2107
Energy (kCal)1015.4676
Carbohydrates (g)4.932
Protein (g)94.8722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 2 -3 lb lean 0.0 0.0 0.0 0.0
    marinara sauce 1 jar - - - -
    italian tomato 2 cans diced - - - -
    carrot 2 -3 0.0 0.0 0.0 0.0
    beef broth 1 box - - - -
    tomato sauce 1 can - - - -
    tomato sauce 3 tablespoons - - - -
    pappardelle pasta 1 lb 403.4676 0.0 89.7602 2.2667
    garlic clove 6 403.4676 0.0 89.7602 2.2667
    yellow onion 1 - - - -
    heavy whipping cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    italian seasoning 403.4676 0.0 89.7602 2.2667
    black pepper cracked - - - -
    salt - - - -
    onion powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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