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Beef Stew With Beer (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)203.2006
Energy (kCal)1664.1587
Carbohydrates (g)116.4355
Total fats (g)39.441
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, salt and pepper together and coat beef cubes. | 2. Fry bacon until crisp. Discard fat. | 3. Mix together beer and seasonings. | 4. Place beef, bacon, garlic and onions in cooker. Pour liquid mixture over them. | 5. cook on low for 10 hours or on high for 6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 cut 806.9352 0.0 179.5204 4.5333
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    onion 12 336.0 78.456 9.24 0.84
    garlic clove 1 crushed 806.9352 0.0 179.5204 4.5333
    mushroom 1 sliced - - - -
    beer 1 can - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1/2 teaspoon crumbled 0.9390000000000001 0.2249 0.0228 0.0251

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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