RecipeDB

Cooking in progress....

Old Fashioned New Fangled "Now & Later" Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.6874
Energy (kCal)3560.7591
Carbohydrates (g)240.5831
Protein (g)423.2897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    onion soup mix 1 envelope - - - -
    salt 4 1/2 teaspoons - - - -
    pepper 1 1/2 1/2 8.6595 2.2063 0.3585 0.1125
    steak 4 lb cut round 2230.4051 0.0 392.4062 61.4721
    celery 3 stalks chopped 30.72 5.7024 1.3248 0.3264
    carrot 4 chopped 209.92 49.0496 4.7616 1.2288
    onion 2 chopped 128.0 29.888 3.52 0.32
    potato 3 peeled chopped - - - -
    mushroom 10 - - - -
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    red wine 1 cup - - - -
    sherry wine 1 cup - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    garlic 3 cloves 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition