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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook beef and onion until beef is browned, drain. | 2. Add tomato sauce and seasonings. | 3. Simmer, uncovered, 10 min. | 4. ,stirring occasionally. | 5. Slice zucchini in lengthwise strips slightly less than 1/4 inch thick. | 6. Arrange half of strips in greased 13x9 baking dish. | 7. Beat cottage cheese with egg; spread over zucchini. | 8. Top with 1/2 the mozzarella and 1/2 the meat sauce. | 9. Repeat layers of zucchini, mozzarella and sauce. | 10. Sprinkle with Parmesan cheese. | 11. Bake uncovered at 350 degrees for 40-45 minutes or until hot and bubbly. | 12. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3/4			397.8009	0.0	78.4382	9.146
onion	1/2	cup	choopped	32.0	7.472	0.88	0.08
tomato sauce	1	can		-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
salt	3/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
zucchini	4			9.24	1.3684	1.1924	0.17600000000000002
cottage cheese	1	cup		205.8	7.098	23.351999999999997	9.03
egg	1		beaten	71.5	0.36	6.28	4.755
mozzarella cheese	1/2	lb	grated	734.8205	61.733999999999995	30.7536	40.5285
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.