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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you can have your butcher at the meat counter slice your meat as thin as he can or at least 1/4 inches thick. If this is not possible do your best to get the meat as thin as you safely can just be careful not to cut yourself. | 2. Put everything except the meat and the liquid smoke in a large sauce pan and bring to a boil this is your brine. | 3. Turn off the burner as soon as the brine comes to a boil and remove from heat. | 4. Let the brine cool for an hour. go have a drink or something. | 5. When the brine is cooled to room temperature stir it a few times to make sure everything is dissolved. | 6. Put your meat in 2 different gallon sized bags(whatever kind you got.). | 7. Divide brine into both bags and seal them good so there are no leaks. | 8. Shake the bags 1 at a time just enough to get the meat and brine working well together. | 9. Put the bags in the refrigerator for 24-36 hours fliping every 4-8 hours. | 10. Dehyrate for 6-12 hours if your useing a dehydrator. if your not your guess is as good as any on how long its going to take. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rump roast	2			806.9352	0.0	179.5204	4.5333
worcestershire sauce	1/3	cup		71.5	17.8383	0.0	0.0
soy sauce	1	cup		135.15	12.5715	20.756999999999998	1.4535
dark brown sugar	2/3	cup		806.9352	0.0	179.5204	4.5333
liquid	1	bottle		-	-	-	-
cajun seasoning	2	tablespoons		806.9352	0.0	179.5204	4.5333
jalapeno seasoning salt	2	tablespoons		806.9352	0.0	179.5204	4.5333
chicken soup base	2	tablespoons		9.765	0.2362	1.3923	0.3276
salt	2	tablespoons		-	-	-	-
black pepper	2	tablespoons		34.638000000000005	8.8251	1.4338	0.4499
garlic	3	tablespoons		37.995	8.4303	1.6218	0.1275
onion	3	tablespoons		12.0	2.802	0.33	0.03
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.