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Clementine Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)306.7512
Energy (kCal)3738.2105
Carbohydrates (g)222.5843
Protein (g)17.6913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blade steak 1 1/2 - 2 lbs 0.0 0.0 0.0 0.0
    flour 1 1/2 1/2 867.42 189.9081 14.1015 3.3654
    dripping 1 1/2 1/2 2731.008 0.0 0.0 302.8685
    carrot 2 peeled sliced 50.02 11.6876 1.1346 0.2928
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    cider 1/4 pint - - - -
    beef stock cube 1 - - - -
    salt pepper ground - - - -
    orange 1 juiced grated 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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