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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In lg, deep frying pan, brown hamburger, salt and pepper until done, breaking up. | 2. Drain grease, add oil, mushrooms, onion and garlic. | 3. Cook and stir until onion is tender, about 2 minutes. | 4. Add wine (*or sub), reduce heat to med-low and simmer 3 minutes. | 5. Stir in soup, sour cream and mustard until combined. | 6. Stir in cooked noodles, (**if pan is too small, pour noodles into large dish, pour meat mixture over, and toss to coat), then pour all into greased 13x9-inch baking dish or pan. | 7. Cover and bake at 350°F for 20 minutes. | 8. Uncover and bake 10 minutes longer. | 9. *Serve with tossed salad and garlic bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
oil	1	teaspoon		37.376	0.0	0.0119	4.2445
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
dijon mustard	1	tablespoon		-	-	-	-
egg noodle	4	cups	cooked	583.68	108.3304	21.5232	6.7488

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.