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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine butter or margarine, mushrooms, onion, celery, carrots, and water in a medium-size frying pan. | 2. Heat to boiling, cover and cook 10 minutes or until vegetables are crispy tender. | 3. Combine ground beef, flour, salt, seasoned salt, fines herbes, soy sauce, and cooked vegetable mixture in a large bowl. | 4. Mix lightly, until well-blended. | 5. Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan. | 6. Bake in moderate over (350 degrees) for 1 hour, or until crusty-brown. | 7. Sprinkle with chopped parsley before serving, if you wish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
mushroom	1/2		trimmed sliced	-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
celery	1	cup	sliced	16.16	2.9997	0.6969	0.1717
carrot	1	cup	Shredded	52.48	12.2624	1.1904	0.3072
water	2	tablespoons		0.0	0.0	0.0	0.0
beef	2		Ground	1060.8024	0.0	209.1685	24.3894
purpose flour	1/2	cup	Sifted	-	-	-	-
salt	2	teaspoons		-	-	-	-
seasoning salt	1	teaspoon		-	-	-	-
fine herbes	1	teaspoon		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.