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Beef With Cauliflower (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.4495
Energy (kCal)1510.7482
Carbohydrates (g)17.8575
Total fats (g)76.3912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a skillet over medium high heat heat the oil for about 30 seconds and then add the beef, in batches, cook stirring until browned (3-5 minutes). Transfer meat to slow cooker as it is brown. | 2. Reduce heat to medium, adding additional oil to pan if needed. | 3. Add onions, cook stirring until softened (3-5 minutes) and then stir in gingerroot, garlic, cinnamon stick, pepper, bay leaves and cumin and coriander, cook stirring for one more minute or so. | 4. Stir in beef broth and tomato paste and bring to a boil. Season with salt, if desired. Transfer to the slow cooker, stir well. | 5. Cover and cook on low for 6-8 hours or on High for 3-4 hours. Discard bay leaves and cinnamon stick. | 6. Stir in red pepper, chili pepper. | 7. Stir in cooked cauliflower. | 8. Cover and cook on high for 20-30 minutes or until pepper is tender. | 9. Serve with yogurt, toasted almonds and cilantro if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    stewing beef 2 cut 806.9352 0.0 179.5204 4.5333
    onion 1 -2 chopped 0.0 0.0 0.0 0.0
    gingerroot 1 tablespoon minced 806.9352 0.0 179.5204 4.5333
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cinnamon 1 piece - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    bay leaf 2 - - - -
    cumin seed 2 tablespoons toasted ground 45.0 5.3088 2.1372 2.6724
    coriander seed 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    beef broth 1 -2 can canned 0.0 0.0 0.0 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    salt used canned skipped - - - -
    red bell pepper 1 diced 806.9352 0.0 179.5204 4.5333
    bell pepper 1 -2 minced used 806.9352 0.0 179.5204 4.5333
    cauliflower floret 4 cups cooked separated 806.9352 0.0 179.5204 4.5333
    plain yogurt sour - - - -
    almond 1/4 cup slivered toasted 481.78 0.0 0.0 54.5
    cilantro leaf 1/2 cup minced 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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