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Beef Bourguignon I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)210.296
Energy (kCal)3143.2253
Carbohydrates (g)107.3237
Protein (g)224.5928
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 180 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burgundy wine 3 cups - - - -
    brandy 2 tablespoons - - - -
    onion 2 sliced 128.0 29.888 3.52 0.32
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    bay leaf 1 - - - -
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    black peppercorn 10 - - - -
    salt 1 teaspoon - - - -
    beef chuck roast 2 pounds cubed 1632.0037 0.0 173.8991 104.0856
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    bacon 1/4 pound cubed 256.28 2.1432 18.0757 19.1983
    onion 2 chopped 128.0 29.888 3.52 0.32
    purpose flour 3 tablespoons - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic 2 cloves crushed 4.47 0.9918 0.1908 0.015
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    salt pepper to taste - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    mushroom 1 pound sliced 154.2216 30.799 10.1605 2.2226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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