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Red Eye Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.1932
Energy (kCal)388.9604
Carbohydrates (g)53.4266
Protein (g)12.6553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    london broil beef 1 cut - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    water 1/2 cup 0.0 0.0 0.0 0.0
    bourbon 1/2 cup - - - -
    coffee 1/2 cup 75.33 12.5024 2.5029 1.7496
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    salt 3/4 teaspoon - - - -
    clove 5 minced 28.77 6.8806 0.6268 1.365
    basil 3/4 teaspoon crushed 0.1524 0.0176 0.0209 0.0042
    rosemary 1/2 teaspoon crushed 0.4585 0.0724 0.0116 0.0205
    thyme 1/2 teaspoon crushed 0.40399999999999997 0.0978 0.0222 0.0067
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    potato 3 peeled cubed - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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