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Beef Kreplach (Dumplings)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)220.7938
Energy (kCal)4642.7119
Carbohydrates (g)509.9638
Total fats (g)180.3777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dough: | 2. Mix water, egg, oil and salt in a mixer for a few min. | 3. Gradually add flour. Continue mixing for an additional 8-10 min. | 4. Roll out onto a floured surface. Cut squares of 2 inches. | 5. Meat: | 6. Brown Meat in oil. Season with salt, pepper and parsely. Make sure to break up all clumps. | 7. Let meat cool. Drain fat and oil from the Meat. | 8. Put a tablespoon of Meat into the middle of the dough square. Completely close the square. | 9. For soup: add to boiling soup. Keep boiling for about 15 min. | 10. To fry: heat oil when hot add kreplach. Brown on all sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    egg 1 71.5 0.36 6.28 4.755
    salt 2 teaspoons - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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