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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine mince, breadcrumbs, egg and 2 tablespoons of the pesto in a large bowl and then shape mix into 4 patties. | 2. Heat half the oil in a large frying pan over moderate heat and cook patties for 3 to 4 minutes each side or until browned and cooked through and then remove from the pan and place on a abing tray. | 3. Add remaining oil to the pan and cook and stir onion for 2 to 3 minutes or until golden and remove from the heat. | 4. Preheat an oven grill to moderately high and cook focaccia under the grill until golden. | 5. Sprinkle the patties with cheese and cook patties under the grill until cheese bubbles and is melted. | 6. Whisk mayonnaise and remaining pesto. | 7. Place one piece of focaccia on each serving plate and spread each focaccia with half the pestor mayonnaise and then top with spinach, tomato, onion and patties and then top with the remaining pesto mayonnaise. | 8. Serve burgers with wedges, chips/fries or hash browns. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef mince	500			12608.3333	0.0	2805.0	70.8333
breadcrumb	1/4	cup		12608.3333	0.0	2805.0	70.8333
egg	1		beaten	71.5	0.36	6.28	4.755
pesto sauce	1/4	cup	sun-dried	263.34	6.3567	6.1929	23.688000000000002
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		sliced	64.0	14.944	1.76	0.16
focaccia bread	2		suggested	12608.3333	0.0	2805.0	70.8333
cheese	1/3	cup	grated	158.85	1.053	9.63	12.933
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
spinach	40			1320.0	234.0	132.0	18.0
tomato	2	tomatoes	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.