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Open Beef Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.7693
Energy (kCal)14929.8673
Carbohydrates (g)256.7137
Protein (g)2961.0775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef mince 500 12608.3333 0.0 2805.0 70.8333
    breadcrumb 1/4 cup 12608.3333 0.0 2805.0 70.8333
    egg 1 beaten 71.5 0.36 6.28 4.755
    pesto sauce 1/4 cup sun-dried 263.34 6.3567 6.1929 23.688000000000002
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 sliced 64.0 14.944 1.76 0.16
    focaccia bread 2 suggested 12608.3333 0.0 2805.0 70.8333
    cheese 1/3 cup grated 158.85 1.053 9.63 12.933
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    spinach 40 1320.0 234.0 132.0 18.0
    tomato 2 tomatoes sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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