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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the egg noodles in a quart of salted water until done. Drain, but save 1/4 cup of the cooking water. | 2. Saute the onions until transparent, then add the meat and cook until hot. | 3. When the noodles are nearly done, add the tomato, peppers and sour cream to the frying pan, stir and then add the drained noodles. | 4. If the mixture looks too dry, add the pasta water and stir. | 5. Salt and pepper to taste. | 6. Plate and top with the cheddar cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	cup	cooked shredded	-	-	-	-
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
cheddar cheese	1/2	cup	shredded	-	-	-	-
egg noodle	1	cup	uncooked	145.92	27.0826	5.3808	1.6872
tomato	1	cup	diced	26.82	5.7961	1.3112	0.298
jalapeno pepper	1/4	cup	diced seeded	6.525	1.4625	0.2048	0.0832
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cream	1	tablespoon	sour	23.76	0.5556	0.2928	2.322

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.