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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut horse and beef meat into small pieces (not larger than 2x2 cm). Do the same with potato. | 2. Finely mince onion. | 3. Soak dried porcini mushrooms in cold water about 15 minutes, and than cut into small pieces. | 4. Cut pancetta into small pieces. | 5. Heat the lard and sauté onion until translucent. Add meat and continue to sauté (covered) 20 minutes. At that point meat will start to leave juices. | 6. Add paprika, salt, pepper, bay leaf, pancetta and thyme. Stir well and continue to sauté 5 minutes; now add wine, stir and sauté until alcohol evaporates. | 7. Add potato and water to cover meat and potato. Add mushrooms. Stir and cook on easy fire about 120 minutes. | 8. If you need to add more salt do it, but do not add additional pepper or hot paprika. If you want it hot, do it at the beginning. | 9. The stew must be soup-like. You eat it only with spoon. All ingredients must be soft and easy to eat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	300			159120.3609	0.0	31375.2712	3658.4083
horse meat	300	g		399.0	0.0	64.17	13.8
onion	600			38400.0	8966.4	1056.0	96.0
potato	500			-	-	-	-
lard	1	tablespoon		115.456	0.0	0.0	12.8
pancetta	150		smoked	3782.5	0.0	841.5	21.25
porcini mushroom	15			3782.5	0.0	841.5	21.25
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
wine	1	cup		45.41	0.6453	0.0956	0.0
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
bay leaf	1			-	-	-	-
salt	10			-	-	-	-
pepper	8			46.184	11.7668	1.9118	0.5998
water	3	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.