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Beef Tenderloin With Four Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5233
Energy (kCal)1408.6995
Carbohydrates (g)4.5344
Protein (g)201.5757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 cut 1388.016 0.0 200.6726 59.1494
    oregano leaf 1 teaspoon crushed dried - - - -
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    salt 1 teaspoon - - - -
    thyme leaf 1 teaspoon crushed dried - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    green peppercorn 1/4 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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