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Canard a l'Orange Super Facile (Super Easy Duck a l'Orange)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0203
Energy (kCal)467.665
Carbohydrates (g)18.2591
Protein (g)35.4974
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 63 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck leg 6 151.3 0.0 33.66 0.85
    salt black pepper to taste ground 151.3 0.0 33.66 0.85
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    orange 2 zested juiced 3.525 0.8812 0.0705 0.009000000000000001
    water 7 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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