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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 63 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Season duck legs with salt and pepper. | 2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add duck legs; cook until skin starts to brown, about 4 minutes per side. Transfer to a large plate. | 3. Heat remaining 1 tablespoon olive oil in the same skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in cornstarch until dissolved. Return duck legs to the skillet. Pour in orange juice and water. Simmer, covered, until duck legs are very tender, about 40 minutes. | 4. Uncover skillet and simmer until sauce thickens, about 10 minutes. Pour sauce into a bowl and stir in zest of 1 orange. | 5. Place duck legs on serving plates. Spoon sauce on top. Garnish with remaining orange zest. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
duck leg	6			151.3	0.0	33.66	0.85
salt black pepper	to taste		ground	151.3	0.0	33.66	0.85
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
onion	1		sliced	64.0	14.944	1.76	0.16
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013
orange	2		zested juiced	3.525	0.8812	0.0705	0.009000000000000001
water	7	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.