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Beef Dry Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9683
Energy (kCal)68.988
Carbohydrates (g)15.6755
Protein (g)1.4986
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 1/2 1/2 - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    black mustard seed 1 teaspoon ground - - - -
    coriander seed 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    rosemary 1/2 teaspoon ground dried 0.4585 0.0724 0.0116 0.0205
    cumin seed 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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