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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut beef tenderloin into 1/2 inch cubes and add to a medium size mixing bowl. | 2. In a small mixing bowl, mix together olive oil, salt and black pepper. | 3. Pour mixture over cubed tenderloin and mix well to coat. | 4. Cover with plastic wrap and refrigerate for 2 hours to marinate. | 5. In a medium size frying pan on medium-high heat, melt butter, add onions and saute' for 5 minutes. | 6. Add marinated meat mixture and saute' an additional 5 minutes, stirring often. | 7. Add dry mustard, mushrooms, tomato paste and cook 10 minutes longer on medium high heat, stirring occasionally. | 8. Stir in beef broth and vodka and simmer for 10 minutes, stirring occasionally. | 9. In a small bowl, whisk together water and flour until smooth. | 10. Prime rib meat also makes a good Stoganoff. | 11. Add flour mixture slowly to frying pan, stirring constantly until mixture thickens. | 12. Just before serving, stir in whipping cream until well blended. | 13. Serve over cooked rice or noodles of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin	2			2239.4717	0.0	177.7977	164.65099999999998
extra virgin olive oil	2	tablespoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
mustard	2	teaspoons		0.63	0.109	0.0667	0.0098
mushroom	1/2			-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
beef broth	16	fluid		-	-	-	-
vodka	3	fluid		-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
heavy whipping cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.