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Beef Noodle Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.4107
Energy (kCal)2297.0936
Carbohydrates (g)191.0237
Protein (g)196.227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground cooked 795.6018 0.0 156.8764 18.292
    onion 1 cup diced 64.0 14.944 1.76 0.16
    cream chicken soup 2 cans 408.9955 55.4747 13.3853 15.0213
    pimiento 1 bottle - - - -
    egg noodle 2 cups cooked 291.84 54.1652 10.7616 3.3744
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    salt 3/4 teaspoon - - - -
    pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    cheese cracker 2 1/2 cups cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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