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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season the hamburger well with salt and pepper and add the egg. Mix well. | 2. Mix in rice. | 3. To make sauce, melt the butter; add the onion; add the tomato soup with an equal amount of water. | 4. Add the parsley, celery, lemon juice, sugar, salt and pepper; cook for 10 minutes. | 5. Wash the cabbage leaves and boil until tender. | 6. Put 2 tablespoons meat mixture in each leaf and roll tightly. | 7. Secure each roll with a toothpick. | 8. Place in a saucepan; pour sauce over rolls. | 9. Cover pan tightly and cook slowly for 3 hours. | 10. Serve very hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground	898.1139999999999	0.0	88.0877	57.7424
egg	1		beaten	71.5	0.36	6.28	4.755
rice	1/3	cup	uncooked	234.0	51.571000000000005	4.2965	0.377
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		sliced	64.0	14.944	1.76	0.16
tomato soup	1	cup		110.25	23.0055	2.009	1.0045
parsley	1	teaspoon	minced	0.45	0.0791	0.0371	0.0099
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
lemon	1			1.2808	0.4116	0.0486	0.0132
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt pepper				-	-	-	-
cabbage leaf	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.