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Tingly Szechuan Pepper Beef Noodles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.1762
Energy (kCal)2926.0811
Carbohydrates (g)409.7189
Protein (g)91.8694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    chinese noodle 1 lb 1592.1111 390.4981 0.7257 0.2722
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 minced 64.0 14.944 1.76 0.16
    red chili pepper 1 minced - - - -
    garlic clove 4 minced - - - -
    ginger 1 piece minced - - - -
    szechwan pepper 2 teaspoons - - - -
    chinese five spice powder 1 teaspoon - - - -
    tamari 1/4 - 1/3 cup 0.0 0.0 0.0 0.0
    iceberg lettuce 2 cups shredded 20.16 4.2768 1.296 0.2016
    scallion 1 bunch sliced - - - -
    sriracha sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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