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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain. | 2. While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil. | 3. Add the onion, chile, garlic, ginger, szechuan pepper and five-spice powder to the beef. Stir-fry until the onion is slightly softened, 2 minutes. | 4. Add the noodles to the beef mixture. Stir in the tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or sriracha). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt				-	-	-	-
chinese noodle	1	lb		1592.1111	390.4981	0.7257	0.2722
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		minced	64.0	14.944	1.76	0.16
red chili pepper	1		minced	-	-	-	-
garlic clove	4		minced	-	-	-	-
ginger	1	piece	minced	-	-	-	-
szechwan pepper	2	teaspoons		-	-	-	-
chinese five spice powder	1	teaspoon		-	-	-	-
tamari	1/4 - 1/3	cup		0.0	0.0	0.0	0.0
iceberg lettuce	2	cups	shredded	20.16	4.2768	1.296	0.2016
scallion	1	bunch	sliced	-	-	-	-
sriracha sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.