Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 425 degrees F (220 degrees C). | 2. Fit pie crust into a pie dish and prick the bottom of the crust with a fork. Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 8 to 10 more minutes. | 3. Melt butter in a large skillet over medium heat; cook and stir zucchini, carrots, and mushrooms until vegetables are tender, about 10 minutes; drain. Place half the zucchini mixture in the crust. Sprinkle with mozzarella cheese. | 4. Combine ricotta cheese, half-and-half, eggs, salt, oregano, basil, garlic powder, and pepper in a large bowl. Pour ricotta mixture into crust, top with remaining zucchini mixture and sprinkle with paprika. | 5. Bake quiche in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1	inch	unbaked	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
zucchini	1 1/2	pounds	sliced	142.8818	21.1601	18.4386	2.7216
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
mushroom	1	cup	chopped	-	-	-	-
mozzarella cheese	1 3/4	cups	shredded	-	-	-	-
ricotta cheese	1 1/4	cups		539.4	9.424	34.906	40.238
half	2/3	cup		-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
salt	3/4	teaspoon		-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
black pepper	to taste		ground	0.0	0.0	0.0	0.0
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.